Developed right in their own orchard in Vermont, this mouth-watering spiced apple cider can be served hot or cold to your customers. Minus all those problems associated with fresh cider.

A simple but brilliant idea to give your coffee section
a super-profitable second identity

Want to know what makes our cider concentrate even more miraculous? It requires no refrigeration whatsoever.

This little jug - which takes up virtually none of your valuable space - lets you pump a total of 64 profit-generating 8 ounce glasses of the world's most delicious, hot spiced cider for your customers.

You already have the only additional ingredient that you need: water. It couldn't be easier. Add just one pump to 7 ounces of water. Presto! You have an 8 ounce serving of real spiced apple cider.

* Extremely profitable for you. Costs less than 30 cents per serving.
* No waste. It can be reheated without the loss of flavor.
* Takes seconds to make.
* A great favorite of both Children and Adults.
* Since it requires no refrigeration -and takes up virtually no space, you can store it just about anywhere... indefinitely.

There's no easier way to expand your restaurant menu and boost your sales.

More than 50% of the US population does not drink coffee. That could translate into a great money-making opportunity for you. Because now you can offer all your coffee-rejecting customers a terrific-tasting alternative. Why not offer your customers a healthy and delicious alternative?

Recipes
Cider Supreme or Carmel Apple
1oz. cider concentrate, 1oz. Carmel syrup, 6oz. hot water, served with whipped cream topping.

Hot Apple Pie
1oz. cider concentrate, 1oz. butterscotch syrup. 6oz. hot water, served With a whipped cream topping.

Sparkling Cider
1oz. cider concentrate, 7oz. cold sparkling water.