Waterfall Beverages
Waterfall Beverages - Hot and Cold Beverages

Dr. Smoothie

Jell-Kraft Granita

Kivi Coffee

David Rio
Chai Tea

David Rio
Teas (Bags)

New!!!

David Rio
Tessa Thai Tea

Davidson Teas
Ghirardelli Powders
& Chips

Ghirardelli Sauces

1883 de Philibert
Routin Syrups

Classique
Mont Blanc Sauces

Pacific Soy
Blenders

Metromint™
Mintwater

Oral Fixation
Mints

Whip-It! Creamers
& Soda Siphons

Wally
Biscotti

Mountain Cider Company

Pixie Mate Teas & Concentrates

Pacific
Soups

Miam.Miam Mugs

JavaClean

New!!!

Mighty Leaf Teas
Waterfall Beverages - Hot and Cold Beverages
1883 de Philibert Routin Syrups

All natural gourmet syrups imported from the French Alps to flavor coffee based drinks, cocktails, sodas, beers and granitas.

The syrup "1883 de Philibert Routin" is the result of Routin's expertise in the Art of Flavor.

"1883 de Philibert Routin" will enhance the flavors and aromas of all your favorite beverages and culinary delights. Taste a new experience and create unique sensations.

Enjoy a delicious cappuccino, latte or tea flavored by the delicate taste of our Vanilla, Caramel and Amaretto flavors.

Allow the flavors of Strawberry, Cherry and Irish Cream to come alive in a Rum Cocktail.

Vanilla, Hazelnut, Caramel, Chocolate, Irish cream, Almond, ... for gourment coffees and teas, lattes and cappuccinos, hot chocolates...

Grenadine, Lime, Coco, Mint,... for alcoholic and non-alcoholic cocktails.

Raspberry, Kiwi, Passion Fruit, Strawberry, Banana, Apple, ... for soft drink preparations, sodas, granitas and the flavoring of such dairy products as milk, yogurt and ice cream and now these six most popular flavors are available in a sugar free formula.

Even use it in your pastries and cooking recipes!

-No artificial flavors
-Flash pasteurized and homogenized
-No fat, no cholesterol
-Pure water from the French Alps
-Subtle balance of sucrose and fructose
-True color of natural extracts
-Roundness of fruit juices and plants
-Perfection of the art of flavoring
-Concentration that guarantees more flavoring yields
\\1883 Flavors