Thai Iced Tea
16 oz. serving
1. Pour 2/3 cup of hot water in to a pitcher.
2. Add 3 Tbsp. Tess Thai Tea and mix well.
3. Pour into a 16 ounce cup filled with ice.
4. Top off with half & half, milk or substitute.
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Blended Thai Iced Tea
12 oz. serving
1. Pour 6 ounces of milk into blender.
2. Add 4 Tbsp Tessa Thai Tea mix.
3. Add 12 ounces of ice.
4. Blend thoroughly until smooth.
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Thai Tea Smoothie
16 oz. serving
1. Add one banana to a blender.
2. Add 4 ox. of milk or soy.
3. Add 3 Tbsp of Tessa Thai Tea mix.
4. Add 10 oz. of ice and blend until smooth (Also try with 1/2 mango, fresh or frozen, in place of banana).
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