3D Fudge Brownie

Chocoholics beware!

Receiving the absolute highest score of all from the American Tasting Institute, and growing even more popular with the fast spreading news that good dark chocolate IS good for you, this decadent combination of the world’s finest Dutch processed cocoa and that wicked plethora of good dark chips should be outlawed. This sumptuous satin-crunchy eye candy, once seen, inhaled, chewed, then swallowed, has been known to make grown-ups swoon, non-chocoholics dance, and chocoholics start WaIly 12-step programs.

Bada Bings

Mrs. Tollhouse move over.

Full of melt-in-your-mouth chocolate which, after much searching and testing, had just the right feel, smoothness, dark richness, and degree of semi-sweetness to complement those whole roasted almonds of ours. Each bite of a Bada has all the good stuff in it; we don’t skimp. And oh, that cookie dough! Abundance, quality, and yumminess - we guarantee.

Sugar Free Bada Bings

33% lower CARBS and all the flavor!

Full of melt-in-your-mouth chocolate which, after much searching and testing, had just the right feel, smoothness, dark richness, and degree of semi-sweetness to complement those whole roasted almonds of ours. Each bite of a Bada has all the good stuff in it; we don't skimp. And oh, that cookie dough! Abundance, quality, and yumminess - we guarantee. And SUGAR FREE.

The Blues Brothers

Extra! Extra!

We've heard all about it: those delicious little blueberries have an added antioxidant value. So, after a hankering for that incredible fresh-picked berry aroma he'd always loved, Wally reprised his yummy blueberry muffins. Think of them in a slightly crunchy, finger-shaped cookie that only Wally could bake. They go especially great with (dunking or not) milk or tea.

Ginger Binge-ers

Moist yet crunchy.

They say (the powers that be) that ginger cookies are seasonal; not for ginger lovers they're not! Die-hard binge-ers can really wrap their taste buds around these sweet tongue-ticklers: three kinds of ginger rolled into one sensational, on-the-edge thrill! Filled with fresh ginger, crystallized ginger chunks, and piquant powder, plus a secret combination of warm exotic spices featuring cinnamon, they are then topped with a special white Wally glaze. Wally. that daredevil, has created the ultimate triple threat that satisfies your ginger-lovin' sweet tooth during all seasons.

The Lemon Sisters

A blast from the past.

Remember that great lemon meringue pie that your mom and Mrs. Cleaver hand made, pulled from their ovens, and brought to Friday night dinner tables all over America to the sound of sighs and "Oh my!"s? Wally has updated this treat. A tangy lemon chip (made just for us alone), a unique lemon curd and a few whipped-up touches create this soul-satisfying meringuey delight.

Pistachi-O-wie Shortbread

Daring to go where no shortbread has gone before.

Wally, though building on the rules of tradition, is never afraid to break those rules to make sure your pleasure is taken to the limit. He knew that a shortbread biscotti, despite having a modern non-square or non-pie shape, was necessary to satisfy your craving for buttery elegance wrapped around fine green pistachios and whole toasted almonds. He then topped them off with a liberal sprinkling of sparkling sanding sugar, and gave them a name that suited them and him. He named them after his own bit of wrap-around joy, his grandson Owie (short for Owen). Maybe a bit hard to pronounce, but definitely easy to eat.

Razzleberry Krunch

Wild yet cozy.

The fragrant fruity beauty (say that three times fast) of our own cherry chips contrasted with the whole green pistachios is festive. Then, the true berry-pistachio aroma and taste delivers even more than expected, and are known to convert non-cherry lovers. Think about it: have you ever seen, smelled, or tasted anything quite like these? A stunning cappuccino partner; confection perfection!

Stickybun Scotti

Now hear this!

Can you smell that warm, caramel-studded-with-walnuts bakery treat that you know and love? Well, what you smell is what you get, plus plus plus! Plus #1 - creamy white chocolate; plus#2 - chewy coconut; plus #3 - a fabulous new crackly yet toothsome top layer embedded with toffee and coconut bits. A brand-new development hot off our inventive pastry chef's pans. A must try!

Razzleberry Krunch

Documented as being habit-forming!

This flavor, which actually came to my wife in a dream, started the company and is still the most popular to date. Dreamy white chocolate and the finest crops of whole almonds, toasted in our ovens to the point of ultimate color, flavor, richness and just-right snap, are tempered by the light cranberry flavor. The end result is a synthesis of crunchy-creamy sweetness with a slight bite, creating a combination that surpasses the individual ingredients into an area of sensual satisfaction. In cookiedom, this flavor set the standard for all the Wally flavors to follow. The truth's in the taste: "If it's not a Wow, it's not a Wally."